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SPEISEKARTE

MENU

VORSPEISEN

STARTERS & SALADS

BITTER SALMON [18.50€]

Home cured salmon with marinated lentils, Escabechesud

and lemon caviar

 

FIG & EGGPLANT [18.50€]

Two kinds of figs with marinated eggplant,

white bean cream and millet

SMOKED BEEF HIP [18.50€]

with mushroom cream, pea-lime broth, marinated king oyster mushrooms and crispy strands

BEEF TARTARE GRANDE ÉTOILE [19.50€]

Beef tartare in our own marinade with olives, capers, anchovies, mustard and crème fraîche

Optionally with Parmesan fries

and truffle mayonnaise [24.50€]

WIRS GARLIC FOAM SOUP [14.50€]

Foamed wild garlic soup with green asparagus and pine nuts

 

CAESAR SALAD [15.50€]

Romaine lettuce in Caesar dressing with cherry tomatoes, croutons and grated Grana Padano DOP

Optionally with fried chicken breast in lime butter

with chili and coriander [19.50€]

STARTERS VARIATION [49.50€]

Three starters to share served on the etagere consisting of marinated salmon, Caesar salad and beef tartare

 

ROCK OYSTERS PCS. [5.00€]

Served with shallot vinaigrette, lemon and brown bread

 

An oyster with 1 glass of Crémant [12.50€]

3 pieces [14.00€]

6 pieces [27.00€]

LAND&MEER

LAND & SEA

ROAST COUNTRY CHICKEN BREAST [32.50€]

with herb filling, thyme jus, glazed vegetables "Pot eu feu" and potato and chive puree

COD LOIN [34.50€]

Skin fried cod fillet with creamy lemon risotto, fried green asparagus and pine nuts

SKIN FRIED FILLET

FROM RED GURNT (FISH) [34.50€]

with saffron stock, braised spring leek, Jerusalem artichoke puree and sea asparagus

LAMB SHANK

SOUS VIDE COOKED [32.50€]

with rosemary red wine reduction, roasted almond broccoli and potato mille feuille

 BOEUF BOURGUIGNON [32.50€]

Beef shoulder braised in red wine with bacon, pearl onions, carrots, mushrooms and potato fritters

SPÄTZLE

PASTA & CO

TRUFFLE TAGLIARINI [27.00€]

Fresh tagliatelle with fine truffle butter, Grana Padano DOP and freshly shaved truffle

LEMON RISOTTO [27.00€]

VEGAN POSSIBLE

Creamy lemon risotto with roasted green asparagus, morels, pine nuts and grated Grana Padano DOP

TAGLIARINI WITH LOBSTER [36.50€]

Fresh tagliatelle with fried lobster, diced tomatoes, snow peas and crustacean sauce

PAPPARDELLE WITH

BEEF STRIPS [28.50€]

Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips

SINGLE CUTS

SINGLE STEAK CUTS

RIB EYE 300g [44.50€]

Juicy steak with a characteristic eye of fat

 

RUMPSTEAK 250g [32.50€]

The classic with the fat lid

FILLET STEAK LADY'S CUT 200g [38.50€]

The most tender cut of beef

FILLET STEAK 300g [57.50€]

The most tender piece of beef for the gentleman

CHATEAUBRIAND 600g [115.50€]

The most tender piece of beef for one or two people

SIDE DISHES

SIDE SALAD [7.50€]

Colorful baby leaf salad in house dressing

 

VEGETABLE POT AU FEU [8.50€]

Colorful glazed vegetables

 

GREEN ASPARAGUS [8.50€]

Roasted green asparagus and pine nuts

 

POTATO CHIVE PUREE [7.50€]

Mashed potatoes with nut butter and chives

 

WILD BROCCOLI [8.50€]

with almonds and soy lime butter

 

POTATO MILLE FEUILLE [7.50€]

Baked layered potato slices with onion puree

 

PARMESAN FRIES [7.50€]

with truffle mayonnaise

SAUCES

SAUCE BERNAISE [4.00€]

Warm butter sauce with tarragon

THYME JUS [4.00€]

Strong roast sauce with thyme

PEPPER COGNACJUS [4.00€]

Elegant, finely flavored gravy with green pepper

EXTRAS

TRUFFLE WITH STEAK [8.50€]

Truffle butter and freshly shaved truffle

 

BASIL LEMON BUTTER [3.50€]

Herb butter with basil and lemon

SURF & TURF [24.50€]

Half a grilled lobster (120g raw weight)

SNACKS
DESSERT

DESSERTS

CHEESE VARIATION [15.50€]

Three French soft cheeses with fig mustard,

Grapes and crostini

MATCHA & RED BERRIES [13.50€]

Two kinds of matcha creams

and red berries with lemon juice

 

WHITE CHOCOLATE & RASPBERRY [13.50€]

White Chocolate Blondie with Raspberry Mousse,

white ganache and tonka bean ice cream

 

PRALINES [12.50€]

5 different homemade chocolates, containing alcohol

served with espresso

 

 SORBETS & ICE CREAM PER SCOOP [3.50€]

Various homemade sorbets and ice creams, please ask our service staff

3 COURSE MENU [55.50€]

with suitable wine accompaniment [80.00€]

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