BASTIONSTRASSE 16
40213 DÜSSELDORF
+49 211 15 88 48 15
OPENING HOURS
Mon - Thur 11:30 a.m. - 11:00 p.m.
Fri - Sat 11:30 a.m. - 02:00 a.m.
Public holidays 05:00 p.m. - 11:00 p.m.
CARLSTADT
MENU
LATEST LUNCH MENU
11:30 AM to 04:00 PM
STARTERS & SALADS
BITTER SALMON [18.50€]
Home cured salmon with marinated lentils, Escabechesud
and lemon caviar
FIG & EGGPLANT [18.50€]
Two kinds of figs with marinated eggplant,
white bean cream and millet
SMOKED BEEF HIP [18.50€]
with mushroom cream, pea-lime broth, marinated king oyster mushrooms and crispy strands
BEEF TARTARE GRANDE ÉTOILE [19.50€]
Beef tartare in our own marinade with olives, capers, anchovies, mustard and crème fraîche
Optionally with Parmesan fries
and truffle mayonnaise [24.50€]
WIRS GARLIC FOAM SOUP [14.50€]
Foamed wild garlic soup with green asparagus and pine nuts
CAESAR SALAD [15.50€]
Romaine lettuce in Caesar dressing with cherry tomatoes, croutons and grated Grana Padano DOP
Optionally with fried chicken breast in lime butter
with chili and coriander [19.50€]
STARTERS VARIATION [49.50€]
Three starters to share served on the etagere consisting of marinated salmon, Caesar salad and beef tartare
ROCK OYSTERS PCS. [5.00€]
Served with shallot vinaigrette, lemon and brown bread
An oyster with 1 glass of Crémant [12.50€]
3 pieces [14.00€]
6 pieces [27.00€]
LAND & SEA
ROAST COUNTRY CHICKEN BREAST [32.50€]
with herb filling, thyme jus, glazed vegetables "Pot eu feu" and potato and chive puree
COD LOIN [34.50€]
Skin fried cod fillet with creamy lemon risotto, fried green asparagus and pine nuts
SKIN FRIED FILLET
FROM RED GURNT (FISH) [34.50€]
with saffron stock, braised spring leek, Jerusalem artichoke puree and sea asparagus
LAMB SHANK
SOUS VIDE COOKED [32.50€]
with rosemary red wine reduction, roasted almond broccoli and potato mille feuille
BOEUF BOURGUIGNON [32.50€]
Beef shoulder braised in red wine with bacon, pearl onions, carrots, mushrooms and potato fritters
PASTA & CO
TRUFFLE TAGLIARINI [27.00€]
Fresh tagliatelle with fine truffle butter, Grana Padano DOP and freshly shaved truffle
LEMON RISOTTO [27.00€]
VEGAN POSSIBLE
Creamy lemon risotto with roasted green asparagus, morels, pine nuts and grated Grana Padano DOP
TAGLIARINI WITH LOBSTER [36.50€]
Fresh tagliatelle with fried lobster, diced tomatoes, snow peas and crustacean sauce
PAPPARDELLE WITH
BEEF STRIPS [28.50€]
Fresh wide ribbon pasta in wild mushroom cream sauce with beef strips
SINGLE STEAK CUTS
RIB EYE 300g [44.50€]
Juicy steak with a characteristic eye of fat
RUMPSTEAK 250g [32.50€]
The classic with the fat lid
FILLET STEAK LADY'S CUT 200g [38.50€]
The most tender cut of beef
FILLET STEAK 300g [57.50€]
The most tender piece of beef for the gentleman
CHATEAUBRIAND 600g [115.50€]
The most tender piece of beef for one or two people
SIDE DISHES
SIDE SALAD [7.50€]
Colorful baby leaf salad in house dressing
VEGETABLE POT AU FEU [8.50€]
Colorful glazed vegetables
GREEN ASPARAGUS [8.50€]
Roasted green asparagus and pine nuts
POTATO CHIVE PUREE [7.50€]
Mashed potatoes with nut butter and chives
WILD BROCCOLI [8.50€]
with almonds and soy lime butter
POTATO MILLE FEUILLE [7.50€]
Baked layered potato slices with onion puree
PARMESAN FRIES [7.50€]
with truffle mayonnaise
SAUCES
SAUCE BERNAISE [4.00€]
Warm butter sauce with tarragon
THYME JUS [4.00€]
Strong roast sauce with thyme
PEPPER COGNACJUS [4.00€]
Elegant, finely flavored gravy with green pepper
EXTRAS
TRUFFLE WITH STEAK [8.50€]
Truffle butter and freshly shaved truffle
BASIL LEMON BUTTER [3.50€]
Herb butter with basil and lemon
SURF & TURF [24.50€]
Half a grilled lobster (120g raw weight)
DESSERTS
CHEESE VARIATION [15.50€]
Three French soft cheeses with fig mustard,
Grapes and crostini
MATCHA & RED BERRIES [13.50€]
Two kinds of matcha creams
and red berries with lemon juice
WHITE CHOCOLATE & RASPBERRY [13.50€]
White Chocolate Blondie with Raspberry Mousse,
white ganache and tonka bean ice cream
PRALINES [12.50€]
5 different homemade chocolates, containing alcohol
served with espresso
SORBETS & ICE CREAM PER SCOOP [3.50€]
Various homemade sorbets and ice creams, please ask our service staff
3 COURSE MENU [55.50€]
with suitable wine accompaniment [80.00€]